Creative dishes and recipes that conquer the kitchen and unleash your inner chef.

Whether you're a novice or an expert home cook, you will always looking to sharpen your cooking and culinary skills with expert guides, tips, tricks, recipes, techniques to create memorable meals. A strong passion for food, proper education and hands-on experience are essential ingredients to become professional chefs. You also have to be organized, adaptable, creative - know what to do when vital ingredient for your dish is missing, able to make changes & additions to fit your taste. There are many areas of improvement: cooking techniques, Sauce Making techniques, Stock Making techniques, kitchenware tools/instruments selection, kitchen preparation, food preparation, food safety, proper knife skills, quality ingredient selection and substitutions, cooking times, and many more. The popular way to learn cooking and food preparation is with step-by-step instructions, video demonstrations, up-to-date culinary tips and advice, tasty recipes, how-to articles and illustrated tutorials from professional chefs.

Learn from the big fat duck cookbook to conquer the kitchen and unleash your inner chef. The Fat Duck has been voted the Best Restaurant in the World by a peer group of top chefs twice. You'll appreciate the 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine. Experienced cooks looking for new methods and recipes will be delighted with some of creative dishes and recipes presented there - Nitro-scrambled bacon and egg ice cream. You'll learn more than just signature recipes, but also the creative scientific way to make best taste and best looking meal.

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Creative dishes and recipes that conquer the kitchen and unleash your inner chef.