Learn from the big fat duck cookbook to conquer the kitchen and unleash your inner chef. The Fat Duck has been voted the Best Restaurant in the World by a peer group of top chefs twice. You'll appreciate the 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine. Experienced cooks looking for new methods and recipes will be delighted with some of creative dishes and recipes presented there - Nitro-scrambled bacon and egg ice cream. You'll learn more than just signature recipes, but also the creative scientific way to make best taste and best looking meal.
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